The magnificent 30: Domaine Alfred
Article Abstract:
Domaine Alfred owner Terry Speizer believes the key to his winery's success lies in its well-drained clay and white chalk soils, Edna Valley's cool and breezy climate and a strict adherence to biodynamic farming. The winery usually produces two Pinots from the vineyard, namely, the Domaine Alfred Pinot Noir Edna Valley Chamisal Vineyards 2004 and the Chamisal Vineyards Califa 2004, and while both display amazing depth and richness, the Califa is typically more extracted and concentrated.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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San Francisco dining heats up new restaurants from Mina and Morrone
Article Abstract:
Michael Mina and George Morrone, two of San Francisco's best-known chefs opened high-profile restaurants in July 2004. Restaurant Michael Mina opened in the Westin St. Francis Hotel on Union Square, while Morrone's Tartare is in the city's financial district, across from the Transamerica building.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Peggy Fleming
Article Abstract:
Figure skater Peggy Fleming, who achieved the gold medal at the 1968 Olympics, owns a 1-acre vineyard on her ranch in California's Santa Cruz Mountains along with her husband. Her travel as an athlete made her interested in wines and eventually, she planned to make wine.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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