The magnificent 30: Domaine Alfred

Article Abstract:

Domaine Alfred owner Terry Speizer believes the key to his winery's success lies in its well-drained clay and white chalk soils, Edna Valley's cool and breezy climate and a strict adherence to biodynamic farming. The winery usually produces two Pinots from the vineyard, namely, the Domaine Alfred Pinot Noir Edna Valley Chamisal Vineyards 2004 and the Chamisal Vineyards Califa 2004, and while both display amazing depth and richness, the Califa is typically more extracted and concentrated.

Production management, Wines, brandy, and brandy spirits, Wineries, Executive changes & profiles, Fruit & Berry Table Wines NEC, Officials and employees, Wine industry, Fruit wines, Company overview, San Luis Obispo County, California, Speizer, Terry

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San Francisco dining heats up new restaurants from Mina and Morrone

Article Abstract:

Michael Mina and George Morrone, two of San Francisco's best-known chefs opened high-profile restaurants in July 2004. Restaurant Michael Mina opened in the Westin St. Francis Hotel on Union Square, while Morrone's Tartare is in the city's financial district, across from the Transamerica building.

Eating places, Food Services and Drinking Places, Restaurants, Cooks, Chefs

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Peggy Fleming

Article Abstract:

Figure skater Peggy Fleming, who achieved the gold medal at the 1968 Olympics, owns a 1-acre vineyard on her ranch in California's Santa Cruz Mountains along with her husband. Her travel as an athlete made her interested in wines and eventually, she planned to make wine.

Interview, Fleming, Peggy, Vineyards, Figure skaters

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