Manchego and more

Article Abstract:

There are many types of sheep's milk cheeses on the market and they can vary dramatically from strong to delicate and creamy. Sheep's milk cheeses from Italy, France, Spain and the US are featured.

Methods, Cooking, Cookery (Cheese)

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World's gratest cheese: Parmigiano-Reggiano is a grand soloist and a masterful accompanist

Article Abstract:

Parmigiano-Reggiano may be the greatest cheese in the world. While the cheese is imitated by the makers of parmesan cheeses, the only true Parmigiano-Reggiano is the one that has the words on its label that indicate the cheese comes from the milk of specific dairies. The cheese changes according to the season and the diet of the cows, and is healthier than many other cheeses.

Appreciation, Parmesan cheese

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Not your childhood cheddar: artisinal cheeses are joined by a simple farmhouse cousin

Article Abstract:

Cheddar cheese is often maligned as being a common cheese best suited for melting on chips. However, some farms in the United Kingdom, Vermont, and other areas are specializing in artisan, or farmhouse cheeses. Some of the cheese is made with unpasteurized milk, which adds to the flavor. Other handcraft techniques elevate artisan cheese to bring out the flavors of cheddar.

United Kingdom, United States, France, Public opinion, Cheddar cheese

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