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Food/cooking/nutrition

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30-minute main courses: it's summertime, and the grilling is easy

Article Abstract:

Summer is the best season to enjoy grilled foods. Several new recipes of grilled dishes that are easy to prepare and less time-consuming are presented. Included in these recipes are Jalapeno-glazed chicken breasts, cheddar cheese-stuffed burgers and grilled pizzas provencale.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Barbecue cookery, Barbecue cooking

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30-minute main courses: sandwiches that are better than ever - and just as easy

Article Abstract:

New, more creative sandwiches can be prepared with the abundance of condiments, breads and deli-products that are currently available. Different combinations can be used to create more international sandwich flavors. Recipes of these sandwiches are presented.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Sandwiches

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Thirty-minute main courses

Article Abstract:

Several easy-to-prepare old-fashioned home-cooked recipes are discussed. Recipes include pan-fried chicken with bacon and thyme gravy, cream of carrot, white bean and pear soup, linguine with sardines and parsley and meat loaf with mustard and dried fruit.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Cookery, American, American cooking

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Subjects list: Quick and easy cookery, Quick and easy cooking
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