A Caribbean buffet

Article Abstract:

Recipes for this Caribbean buffet include Jamaican sorrel rum punch, pina colada punch, fried green plantains, sauce chien, salt cod fritters, jerk chicken, curried red snapper, yellow rice, black beans, squash puree with olive oil and lime and cucumber salad.

Cookery, Caribbean, Caribbean cooking

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My brilliant buffet

Article Abstract:

An Indian buffet is a meal which is like a celebrated occasion, and is guaranteed to be popular with guests. A rich menu is detailed which serves 10, starting with the famous chicken tikka and ending with strawberry and cream cake with cardamom syrup.

India, Recipes and menus, Cookery, Indian, Indian cooking, Chicken (Meat)

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New Year's Eve buffet party

Article Abstract:

Recipes are presented for hors d'oeuvres and desserts for a New Year's Eve buffet for 30 people. The dishes include exotic mushroom pate, tempura shrimp nori rolls and apricot almond shortbreads.

Desserts, Buffets (Cookery), Buffets (Cooking), Holiday cookery, Holiday cooking, Appetizers

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