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Food/cooking/nutrition

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A cocktail party in Kensington

Article Abstract:

An English cocktail party menu for 25 people, consisting hors d'oeuvres, is given. Recipes include appetizers such as salmon, cream cheese and caviar, cocktail sausages, spiced roast beef in mini Yorkshire puddings, and cucumber salsa.

Author: Grigson, Sophie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Recipes and menus, Kensington and Chelsea, England, Holiday cookery, Holiday cooking, Cocktail parties

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Multicultural mustard seeds

Article Abstract:

Mustard seeds are used in cooking in India and other countries. Recipes using mustard seeds include chicken indaloo, potato salad with sugar snap peas and mustard seed dressing, and flatbread with onions and mustard seeds.

Author: Hansen, Barbara
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Food and nutrition, Cookery, Indian, Indian cooking, Mustard (Condiment), Cookery (Seeds)

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The black tea of Asia

Article Abstract:

Tea drinking is becoming more popular in the US, where most people drink tea without milk. A description of how tea is produced in China and India is also included in the article.

Author: Hansen, Barbara, Grigson, Sophie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
China, Production management, Supply and demand, Tea industry, Tea (Beverage), Tea

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Subjects list: India
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