A fresh take on pasta
Article Abstract:
Seasonal vegetables such as fresh peas, cherry tomatoes, leeks, onions, mushrooms and tender young greens can be used to add zest to traditional pasta recipes. Recipes include Spaghetti with Italian Sausage and Mixed Greens and Fettuccine with Shiitakes, Peas and Prosciutto.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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Pasta makes the party: indulge yourself (and your guests) with this low-fat winter dinner
Article Abstract:
A low-fat menu for four is presented. Recipes include lox and melon with chives and lemon, roasted fennel and pear salad with balsamic-pear dressing, three-citrus meringue tart and fusilli with porcini puttanesca sauce. Other pasta ideas are also presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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The perfect stuffed pasta
Article Abstract:
A selection of Italian recipes created by Giuliano Bugialli, Tuscan cookery author, teacher and broadcaster, is presented. All recipes are typical of Tuscany.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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