A sweet touch of the Irish

Article Abstract:

Typical Irish ingredients such as rhubarb, whiskey, berries and oatmeal take on a new look with desserts that will surely suit American tastes. Ice cream takes a twist with rhubarb, and chocolate souffle has whiskey in it while cheesecake has berries for toppings. The results will please dessert lovers.

Ireland, Food and nutrition, Desserts, Cookery (Sourdough), Sourdough, Cookery, Irish, Irish cooking

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Potato salads

Article Abstract:

Four easy-to-prepare, but updated versions of the traditional potato salad recipe are presented. They are potato-cauliflower salad with marinated red onions, Santa Fe potato salad, yam and russet potato salad with greens and bacon and new-fashioned potato salad.

Cookery (Potatoes), Potatoes, Salads

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Cheese blintzes with fruit sauce

Article Abstract:

Dairy products and oil-cooked foods are served at Hanukkah in celebration of the Festival of Lights. A recipe for cheese blintzes that are lightly fried, filled with sweetened cheese and topped with berries is presented.

Hanukkah cookery, Hanukkah cooking

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