Pecans
Article Abstract:
Recipes for dished made with pecans are presented. They include pecan blue cheese crackers, pecan bourbon caramel sauce, five-spice candied pecans and pecan-butter truffles.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Cookery (Nuts), Nuts (Food)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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Braised veal shanks
Article Abstract:
Featured is a recipe for braised veal shanks with mashed potatoes and tomato onion jus.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
United States, Cookery (Veal), Veal
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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Subjects list: Recipe, Recipes and menus, Cooking
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