Abstracts

Food/cooking/nutrition

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Allergic diseases, quality of life, and the role of the dietitian

Article Abstract:

The onus of allergic diseases, especially food allergies and the role of dietitians on the dare discussed. The significant impact of allergic diseases on the child's and family's quality of life is examined along with the vital role that dietitians play in improving diet to alleviate allergies.

Quality of life

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Mitochondrial diseases - are there nutritional concerns?

Article Abstract:

The nutrient effects on mitochondrial gene expression and mitochondrial disease are discussed. The important role of nuclear generated factors on mitochondrial genes is examined and further research on the same is suggested.

Genetic aspects, Gene expression, Mitochondrial diseases

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Food allergy and intolerances: the nuts and bolts of detection and management

Article Abstract:

Food allergy is an increasingly growing health concern all over the world. The indications of food intolerances, symptoms, diagnosis and treatment of different food allergies are discussed.

Care and treatment, Diagnosis

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