Armagnac: the family spirit
Article Abstract:
Armagnac brandy is produced in the Gascony region of France, primarily by small family operations. It has an aromatic, smoky flavor and is a perfect accompaniment to hearty food. Armagnac was one of the first spirits to be produced in France and rivals cognac in taste.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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Cocktail nation
Article Abstract:
The 1990s saw mixed drinks or cocktails come back into fashion after twenty years of neglect. In 2001 old favorites like the Margarita are still in demand and recipes for three classics are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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A sip of something cool
Article Abstract:
A long drink of something cool is ideal for summer and five recipes for drinks which are great with barbecues are presented. The five, which include sangria and margaritas, are described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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