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Food/cooking/nutrition

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Beyond shaken or stirred: A theory of mixology

Article Abstract:

A few cocktails, like Margarita, Cosmopolitan and Sidecar, that one can tailor make as per the taste of the guest and need of the occasion are featured. Different winemakers give their list of selected wines, which the chefs are passionate about.

Author: Regan, Gary
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Evaluation, Varieties

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Drinks

Article Abstract:

Sophisticated and innovative cocktails can be offered in place of beer or wine. The cocktails can be prepared and refrigerated in batches before serving.

Author: Regan, Gary
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004

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Cool and bright: Celebrate June with dinner in a tranquil garden

Article Abstract:

Recipes for dishes that are cool and bright in color, made specially to celebrate the precious moments in life are presented.

Author: Roberts-Matar, Melissa
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Animal Slaughtering and Processing, Meat Products, Beef & Veal, Beef

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Subjects list: United States, Cocktails, Recipes and menus
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