Black-eyed pea jubilee
Article Abstract:
Various recipes for cooking black-eyed peas can be made. The recipes include spicy black-eyed pea and rice frittata, black-eyed pea corn muffins, pickled black-eyed peas, curried black-eyed pea soup and black-eyed peas with kielbasa.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Cowpea
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
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A food book for all time
Article Abstract:
The 20-year evolution of 'The Oxford Companion to Food,' which is to be released in Nov 1999, is discussed. Alan Davidson used more than 50 contributors for the book's 2,611 entries and 39 articles.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Criticism and interpretation, The Oxford Companion to Food (Book)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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