Bofinger

Article Abstract:

Bofinger was founded in 1864 and was France's first brasserie. The restaurant is adorned with murals, paintings and stained glass and has attracted an elite clientele over the years. It was remodeled it in 1982, and its popularity has increased since the opera house was built close to it.

Restaurants, Paris, France, Cookery, French, French cooking

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Italy's Parmesan cheese

Article Abstract:

A wide variety of grana, or hard cheeses are available, but Parmesan is acknowledged as the best Italian cheese. The cheese is made from combined morning and evening milk with a process that dates back to the 1500s. Recipes are included.

Cooking, Cookery (Cheese), Cheese, Parmesan cheese

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Shopping: a delicious address

Article Abstract:

Semon in Barcelona, Spain, is a gourmet food store known for fine smoked fish, wines, and cheeses. The store also has a restaurant, L'lndret, where many of the fine products can be sampled.

Retail trade, Spain, Barcelona, Spain (City), Specialty stores, Barcelona, Spain

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