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Food/cooking/nutrition

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Braises be

Article Abstract:

The author relates her mother braising meat and offers seven recipes. They include short ribs braised in coffee and ancho chile sauce, beer-braised brisket with onions and matza-stuffed veal.

Author: Rentschler, Kay
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Animal Slaughtering and Processing, Roasted coffee, Processed Coffee, Coffee and Tea Manufacturing, Meat Products, Beef & Veal, Beef, Veal, Pork Primal Cuts, Personal narratives, Coffee (Beverage), Cookery, Coffee, Braising (Cookery), Braising (Cooking)

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Heart of Tartness

Article Abstract:

The author describes her discovery of tasting and using fresh cranberries. There are five recipes that use cranberries including one for sorbet and one for ketchup.

Author: Rentschler, Kay
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Cookery (Pork), Frozen desserts, Pastries, Ketchup, Pastry

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Smart Cookies

Article Abstract:

there are ten holiday cookie recipes that use chocolate, dried fruits and nuts. Many of the recipes are adapted from those that appeared in earlier issues.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Pecans, Chocolate, Dried fruits, Dried fruit, Cookery (Ginger), Pistachio, Pistachios, Cookery (Pecans), Anise

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Subjects list: Usage, Recipes and menus, Cooking, Pork, Ginger, Recipe, Cookies, Cranberries, Cookery (Cranberries)
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