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Food/cooking/nutrition

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Breads & rolls

Article Abstract:

Breads and rolls enliven the Thanksgiving Day feast. Either served plain or with a dab of cranberry sauce or butter, breads are one of the holiday's tempting treats. Recipes of breads, including hazelnut breadsticks, cranberry-pecan bread and cracked pepper biscuits, are presented.

Author: Dunaway, Suzanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Thanksgiving cookery, Thanksgiving cooking

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Do-ahead bread

Article Abstract:

Recipes are presented for making easy bread, with reference to mixing the dough one evening and baking it the next. Included are recipes for Whole Wheat Bread with Raisins and Walnuts and Pesto-Potato Rolls.

Author: Dunaway, Suzanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001

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A home in Rome

Article Abstract:

The Romans believe that the key to good meals is a good ingredient. Roman cooking is homely, with no frills, and with fresh, tasty ingredients, and both cooking and friendship blend easily.

Author: Dunaway, Suzanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Italy, Recipes and menus, Cookery, Italian, Italian cooking, Cheesecakes

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Subjects list: Cooking, Cookery (Bread), Bread
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