Brother Lode: a keeper of the brew

Article Abstract:

The Belgian monastery of Abbaye d'Orval is home to a group of Cistercian Trappist monks who follow a centuries-old method of brewing beer. Brother Lode is the leader of the group and makes sure everyone is aware of the importance of the beverage in their diet.

Health aspects, Social aspects, Column, Food and nutrition, Beer, Brewing, Monks

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Dublin's pubs: a walking tour

Article Abstract:

Visitors to Dublin can visit historic pubs, enjoying fine drink, food and traditional Irish music. Several of these pubs and local landmarks are described, and addresses are given for 12. Recipes for Irish stew and Irish coffee are included.

Cooking, Ireland, Bars, saloons, etc., Bars (Drinking establishments), Cookery (Lamb and mutton), Lamb (Meat), Dublin, Ireland (City), Cocktails

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A Caribbean sampler

Article Abstract:

Bernadette Checkley cooks excellent regional cuisine at the Spice Island Inn in Grenada. The island is also home to Canboulay, a restaurant that offers the food of Trinidad. Grenada's markets and history are discussed.

Description and travel, Restaurants, Grenada

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