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Food/cooking/nutrition

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Brunch on Christmas day

Article Abstract:

A Christmas menu includes cranberry apple cocktails and scalloped potato, cheddar and chive pie. Recipes are also given for baked Irish bacon with kumquat glaze, red and green endive and walnut salad, and winter fruit compote with ginger.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Pork, Vegetables, Cookery (Potatoes), Potatoes, Cookery (Pork), Cookery (Vegetables), Fruits (Food), Cookery (Fruit), Christmas cookery, Christmas cooking

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Cuisine courante: holiday weekend brunch

Article Abstract:

A Sunday brunch following Thanksgiving Day can be a fun way to end the holiday. Recipes are uncomplicated, but special, and include maple walnut coffeecake, smoked salmon and cream cheese and chive scrambled eggs.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Recipes and menus, Cake, Cakes, Eggs (Food), Cookery (Eggs), Salmon, Cookery (Salmon)

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A spring brunch

Article Abstract:

Brunch recipes include Aquavit Bloody Marys, lemon gem muffins with cream cheese, papaya in cinnamon syrup, ham and egg biscuit pizzas, and cafe au lait.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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Subjects list: Cooking, Brunches
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