California Sauvignon Blanc: a Cinderella story

Article Abstract:

Sauvignon Blanc was not particularly good until recently. The French grape was imported to California, and the wines were bland. This has changed, and vintners are finally making some excellent wines. Robert Mondavi was instrumental in helping these gain acceptance.

California, Wine and wine making, Wine making, Sauvignon Blanc (Wine)

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The Pinot Noir revels

Article Abstract:

The 1996 International Pinot Noir Celebration at McMinnville, OR, featured tastings of the 1993 and 1994 vintages of Oregon and California and a presentation on how the individual geographic locations and philosophies of winemakers affect their wines.

Column, Wine industry, Wineries, Exhibitions

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California dreamin'

Article Abstract:

The Saintsbury Rancho Carneros '81 wine is considered one of the best Pinot Noirs produced in California. Its success is attributed to the hard work and dedication of vintners David Graves and Richard Ward.

Management, Vintners

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