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Food/cooking/nutrition

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Celebrating Father's Day

Article Abstract:

Suggestion for a steak-and-potato dinner to celebrate Father's Day is presented. The six recipes include Grilled Porterhouse Steaks, Chunky Clam and Bacon Dip and Pita Toasts, Skillet-Crusted Potatoes, Mixed Olive Relish, and Arugula Salad With Garlic Balsamic Vinaigrette.

Author: Johnnes, Daniel
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Cooking, Cake, Cakes, Cookery (Potatoes), Potatoes, Salads, Cookery (Beef), Beef, Father's Day, Dips (Appetizers)

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Superbowl Sunday buffet

Article Abstract:

Several delectable dishes can be served for a Sunday buffet. Recipes include herbed bean spread with baguette toasts, meatballs in winter tomato sauce, baked ziti with mushrooms, peppers and parmesan and spiced pecan pie. Schneider Weisse beer can also be served.

Author: Johnnes, Daniel
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Buffets (Cookery), Buffets (Cooking)

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An Austrian Christmas dinner: roast goose is the centerpiece of this rich and glorious feast

Article Abstract:

Recipes for a traditional Austrian dinner are presented. The appetizer is shrimp, endive and watercress salad, while the main course is roast goose with port gravy. The dessert is chocolate orange dobostorte.

Author: Johnnes, Daniel
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Christmas cookery, Christmas cooking, Cookery, Austrian, Austrian cooking

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