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Christmas dinner

Article Abstract:

Recipes for this Christmas dinner begin with a three-onion, sun-dried tomato and olive tart. Roast prime ribs of beef with shitake pan gravy, dried-corn puddings, salad and a broccoli dish comprise the main course, and dessert recipes are also given.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992

Cooking, Vegetables, Desserts, Cookery (Beef), Beef, Cookery (Vegetables), Christmas cookery, Christmas cooking

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A Polish Christmas Eve in Paris

Article Abstract:

A Polish aunt who was an excellent cook and believed in feeding people is fondly remembered. Recipes from one memorable Christmas Eve dinner include poppy seed bread, dried mushroom soup, potato and cottage-cheese dumplings and country cheesecake.

Author: Gibson, Michael

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992

Personal narratives, Cookery, Polish, Polish cooking, Christmas

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