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Food/cooking/nutrition

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Don't come for the food

Article Abstract:

A personal narrative is presented on the art of good entertaining, with reference being made to the importance of being a good hostess. Good food served in a warm and welcoming manner has a greater impact than fancy delicacies served in a cool atmosphere.

Author: Binchy, Maeve
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Psychological aspects, Analysis, Entertaining, Hospitality

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Come for cocktails

Article Abstract:

Instructions for holding a cocktail party including menus and recipes are provided. Recipes for hors d'oeuvres include lemon-vodka cherry tomatoes with dill, Pernod-marinated New Zealand mussels, goat cheese and onion tarts, and chocolate raspberry bites.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Recipes and menus, Appetizers, Cocktail parties

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Dublin: a food lover's tour

Article Abstract:

Among the top-rated food shops, cafes, pubs and restaurants in Dublin are Cooke's Bakery, The Temple Bar; Leo Burdock's restaurant; Thronton's; Bewley's Oriental Cafe; Magill's store; Peacock Alley; The Gallic Kitchen; and Periwinkle Seafood Bar.

Author: Binchy, Maeve
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cover Story, Study and teaching, Restaurants, Dublin, Ireland (City), Cookery, Irish, Irish cooking

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