Don't come for the food

Article Abstract:

A personal narrative is presented on the art of good entertaining, with reference being made to the importance of being a good hostess. Good food served in a warm and welcoming manner has a greater impact than fancy delicacies served in a cool atmosphere.

Psychological aspects, Analysis, Entertaining, Hospitality

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Come for cocktails

Article Abstract:

Instructions for holding a cocktail party including menus and recipes are provided. Recipes for hors d'oeuvres include lemon-vodka cherry tomatoes with dill, Pernod-marinated New Zealand mussels, goat cheese and onion tarts, and chocolate raspberry bites.

Recipes and menus, Appetizers, Cocktail parties

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Dublin: a food lover's tour

Article Abstract:

Among the top-rated food shops, cafes, pubs and restaurants in Dublin are Cooke's Bakery, The Temple Bar; Leo Burdock's restaurant; Thronton's; Bewley's Oriental Cafe; Magill's store; Peacock Alley; The Gallic Kitchen; and Periwinkle Seafood Bar.

Cover Story, Study and teaching, Restaurants, Dublin, Ireland (City), Cookery, Irish, Irish cooking

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