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Food/cooking/nutrition

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Consider the lobster

Article Abstract:

Tourism and lobster are the midcoast regionEs two main industries and the warm-weather enterprises. A visitor discusses about the morality of lobster killing just for gustatory pleasure in the form of queries.

Author: Wallace, David Foster
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Forecasts, trends, outlooks, HOTELS AND OTHER LODGING PLACES, Tourist Travel, Shellfish, Shellfish Fishing, Lobster, Forecasts and trends, Market trend/market analysis, Travel industry, Tourism, Lobster fisheries

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Lobster

Article Abstract:

Lobsters were not always a popular food in the US. They were once thought to be unclean. Lobster recipes here include lobster, potato and corn salad with tarragon. Three more recipes are given.

Author: Loomis, Susan Herrmann
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Cooking, Cover Story, Behavior, Cookery (Lobsters)

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Night of the Lobster

Article Abstract:

The author recounts his time spent with a lobstering man and their quest for lobsters one night in Maine.

Author: Coffin, Robert P. tristam
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Maine, Planning, Lobster fishers

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Subjects list: Lobsters
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