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Food/cooking/nutrition

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Creme fraiche potato salad

Article Abstract:

Until recently French-style creams were unavailable in the US, but now a few dairies make creme fraiche similar to the indigenous French cream. A recipe for potato salad made with the cream is given and cooking with cream in general is discussed.

Author: Zakroff, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Cream

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The goose's legacy

Article Abstract:

Roasting a goose produces a large quantity of fat that can be saved for several months and used in cooking in the same manner as olive oil. A recipe for potatoes roasted in goose fat is presented.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Edible fats and oils, Oils and fats, Edible

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Subjects list: Usage, Recipes and menus, Cooking, Cookery (Potatoes), Potatoes
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