Creme fraiche potato salad
Article Abstract:
Until recently French-style creams were unavailable in the US, but now a few dairies make creme fraiche similar to the indigenous French cream. A recipe for potato salad made with the cream is given and cooking with cream in general is discussed.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Cream
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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The goose's legacy
Article Abstract:
Roasting a goose produces a large quantity of fat that can be saved for several months and used in cooking in the same manner as olive oil. A recipe for potatoes roasted in goose fat is presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Edible fats and oils, Oils and fats, Edible
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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Subjects list: Usage, Recipes and menus, Cooking, Cookery (Potatoes), Potatoes
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