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Food/cooking/nutrition

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Daily versus weekly: how many iron pills do pregnant women need?

Article Abstract:

The advantage of changing the dosing requirements of supplemental iron pills for pregnant women is a subject of controversy. The World Health Organization is funding research to determine whether weekly regimens can replace daily dosing, a move that is being considered in some countries. Although methodological flaws limit the findings to date, much controversy about compliance, specific iron needs during pregnancy, access to supplements, and food fortification remains.

Author: Galloway, Rae, McGuire, Judith
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1996
Food and nutrition, Pregnant women, Pregnancy, Dietary supplements, Minerals in nutrition, Minerals (Nutrients), Iron, Iron (Metal)

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The impact of disease states as a modifying factor for nutrition toxicity

Article Abstract:

The text accompanying the recommended daily allowances for nutrients should state that many nutrient RDAs will have to be modified in people with certain chronic diseases. The most common diseases that affect nutrient levels are kidney and liver disease. People with kidney disease should restrict their protein intake as well as phosphorus, vitamin C, and magnesium. Those with liver disease should restrict protein, sodium, fluid and vitamin A intake.

Author: Russell, Robert M.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1997
Liver diseases, Kidney diseases

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Subjects list: Health aspects, Nutrition, Nutritional requirements
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