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Food/cooking/nutrition

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Dancin' in Branson: a midwestern workout

Article Abstract:

Line dancing is an authentically American style that originated in the 1940s by, and for, the elderly. The dance became popular among country-western fans in the 1960s and has regained its popularity in the 1990s. Line dancing is considered to be a good health-inducing activity.

Author: Kenyon, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Health aspects, Recreation, Dancing, Dance, Branson, Missouri

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A language school in Bologna

Article Abstract:

The Centro di Cultura Italiana in Bologna, Italy, offers a total immersion language course. Business travelers and vacationers can take classes that last varying lengths of time. The school's services and the city of Bologna are discussed.

Author: Kenyon, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Italy, Schools, Study and teaching, Bologna, Italy (City), Language schools, Italian language

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Tabasco: hot stuff from the bayou

Article Abstract:

The McIlhenny Co on Avery Island, LA, produces tabasco sauce, which is made of peppers, salt and vinegar. The recipe was invented by Edmund McIlhenny after the Civil War. The company's history is presented, and Avery Island is described.

Author: Kenyon, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Pickles, sauces, and salad dressings, History, Description and travel, McIlhenny Co., Hot pepper sauces, Tabasco sauce, Avery Island (Louisiana)

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