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Food/cooking/nutrition

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Nuevo latino

Article Abstract:

Latin American cuisine to savor the tastebuds; including Slow-Roasted Pork with Lime Mojo, Chipotle Tartar Sauce and Coconut Creme Brulee.

Author: Zweiban, Randy
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Pork, Cookery (Squash), Squashes, Cookery (Pork), Cookery (Coconut), Coconuts

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Crab

Article Abstract:

Crab delights to tickle the senses; including Crab and Crimini Bisque, Cracked Crab with Caviar Dipping Sauce and Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts.

Author: McLaughlin, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Cookery (Pasta), Pasta products, Cookery (Crabs), Salads, Crab meat

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Dazzling desserts

Article Abstract:

Outrageous desserts tantalize the senses; including Brown Sugar-Ginger Ice Cream, Banana Tartlets with Chocolate Custard and Butterfinger-Chunk Cookies.

Author: Luchetti, Emily
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Cake, Cakes, Desserts, Pies, Cookies, Ice cream, ices, etc., Ice cream

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Subjects list: United States, Recipe, Recipes and menus, Cooking, Cookery, Sauces
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