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Food/cooking/nutrition

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Designed for comfort

Article Abstract:

A professional couple involved in the food business describe how they designed the kitchen in their log cabin house in Mahopac, NY. They softened the look of the commercial appliances by using antiques and rustic accessories. The center island is a 19th century butcher block table.

Author: Danforth, Randi
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Design and construction, Kitchens

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A day in the country

Article Abstract:

Amy Willard Cross and husband Patrick Bermingham of Toronto, Ontario, love to invite their relatives and friends for day-long picnicking in the countryside. Amy's dishes are rooted in both old and new tradition, including a squash salad inspired by Mohawk cooking.

Author: Danforth, Randi, Kellogg, Mary Alice
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Picnicking, Outdoor cookery, Outdoor cooking

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A cookout designed for fun

Article Abstract:

Designer Alexander Julian states that he and his wife Meagan greatly enjoy entertaining friends on Independence Day. Meagan indicates that she is a spontaneous and natural cook.

Author: Danforth, Randi, Kellogg, Mary Alice
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Interview, Barbecue cookery, Barbecue cooking, Julian, Alexander, Julian, Meagan

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Subjects list: Recipes and menus
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