Dinner by the fire: three delicious menus for warming up winter

Article Abstract:

Recipes are given for hearty winter meals. A chicken, shrimp and sausage stew meal for six; a roast dinner for eight and a braise menu for six are presented. side dishes include spinach-orange salad, marsala baked apples and baked polenta with garlic.

Desserts, Cookery (Shrimp), Shrimp (Food product), Cookery (Lamb and mutton), Lamb (Meat), Cookery (Sausages), Sausage, Salad dressings, Cookery (Salad dressing)

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Quick style: four menus that capture the sophisticated flavors of fall - in next to no time

Article Abstract:

Four dinners and a brunch that do not require a great deal of preparation time are featured. Recipes include crab and scallop soup with peppers and peas, chicken with mild red chili sauce, egg Florentine plus and smoked trout with arugula toasts.

Cookery (Bread), Bread, Vegetables, Soups, Quick and easy cookery, Quick and easy cooking, Cookery (Vegetables), Eggs (Food), Cookery (Eggs), Trout, Cookery (Trout), Cookery (Shellfish), Shellfish (Food product)

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Spring breaks; fast, easy and delicious party menus

Article Abstract:

Three menus that celebrate spring are provided. The menus and recipes are planned for a supper for six, a dinner for four and a brunch for six.

Cookery, Entertaining

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