Drinks

Article Abstract:

Several guidelines for matching the ice to the drink served in a bar with reference to the vessel in which they are served are presented. Experts recommend the full cube, measuring 1 1/4 inches per side as a good combination of form and function usually for cocktails requiring rigorous mixing or chilling.

Author: Rodewald, James
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Eating places, Usage, Food services, Ice

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Drinks

Article Abstract:

The secret of wine making is discussed along with a comparison of the quality of different red wines. Greg Norman's Cab is the most preferred one by the tasters, out of the tasted 100 red wines priced around $15.

Author: Rodewald, James
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
Wines, brandy, and brandy spirits, Wineries, Grape Red Table Wines, Wine and wine making, Wine making, Varieties, Red wines

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Drinks

Article Abstract:

Graham's Tawny Port, Smith Woodhouse, Symington's Quinta do Vesuvio and Taylor Fladgate Quinta are some of the recommended Ports.

Author: Rodewald, James
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Commodity & service prices, Beverages, Beverage Manufacturing, Alcoholic Beverages, Prices and rates, Rankings, Company pricing policy

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Subjects list: Methods, United States
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