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Food/cooking/nutrition

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Edinburgh: a festival city

Article Abstract:

The Edinburgh International Festival takes place annually in Scotland during the month of August. The performing arts festival made its debut back in 1947 as a way to help Europeans forget the devastation caused by the Second World War. Includes brief profiles of hotels and restaurants in the area.

Author: Nightingale, Benedict
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Evaluation, Edinburgh, Scotland, 1996 AD, Performing arts festivals, Edinburgh International Festival

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Curry: some like it hot

Article Abstract:

A theater critic extols the spicy dishes of Indian cookery, such as curry. Spices are always used in Indian cuisine such as the murgh masala or chicken marinated in yogurt and spices. There are many Indian restaurants in London such as the Bombay Brasserie which serve authentic Indian cuisine.

Author: Nightingale, Benedict
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Personal narratives, Appreciation, Cookery, Indian, Indian cooking, Theater critics

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The garden of England: from Sissinghurst and oasthouses to churches and the Chunnel, Kent is a county of contrasts

Article Abstract:

Kent, England, provides fascinating countryside panoramas, with its hills and lush fields, beautiful old villas, great houses and during a spring visit, Britain's finest blossoms. The city's pride include the Kennel Holt Hotel, Chilston Park and Wallett's Court.

Author: Nightingale, Benedict
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Kent, England

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