Entertaining made easy

Article Abstract:

Food for a summer buffet that does not require any cooking and is ideal for entertaining is presented. The recipes, which include roast beef with rosemary mayonnaise and tomato salad, are described.

Author: Gold, Rozanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Cookery (Beef), Beef, Buffets (Cookery), Buffets (Cooking), Entertaining

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Simply delicious

Article Abstract:

Party menus are presented. They include Roast Rack of Lamb with Madeira-Peppercorn Reduction, Rosemary-Roasted Salmon and Penne with Butter and Fontina.

Author: Gold, Rozanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Cookery (Pasta), Pasta products, Cookery (Lamb and mutton), Lamb (Meat), Salmon, Cookery (Salmon)

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Entertaining Made Easy

Article Abstract:

This is a Thanksgiving menu (with recipes) for six. It also includes ideas for using sweet potatoes and how to dress up the table.

Author: Gold, Rozanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Usage, Column, Vegetables, Edible mushrooms, Menus, Cranberries, Sweet potatoes, Turkeys, Mushrooms, Edible, Holiday cookery, Holiday cooking, Cookery (Relishes), Relishes (Food), Filbert, Hazelnuts

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Subjects list: Recipe, Recipes and menus, Cooking
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