Favorite restaurant recipes

Article Abstract:

Seven recipes from seven restaurants are presented. They include: pork chops with apple-orange sauce; spiced carrot cake with cream cheese frosting; potato, cabbage and cheese casseroles; beer-braised short ribs with root vegetables and noodles and fruit-filled breakfast rolls.

Author: Ruhland, Jordana
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Pork, Cookery (Cheese), Cheese, Vegetables, Cookery (Pork), Cookies, Cookery (Beef), Beef, Cookery (Sausages), Cookery (Vegetables), Sausage, Cookery (Cabbage), Cabbage, Cookery (Grits), Grits

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Favorite restaurant recipes

Article Abstract:

A recipe for white chocolate bread pudding with white chocolate sauce from the Palace Cafe in Nor Orleans, LA, is given. Other recipes from other restaurants include prosciutto-wrapped shrimp with garlic dipping sauce and Cajun baked eggplant with Andouille sausage.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cookery (Pasta), Pasta products, Soups, Chocolate, Cookery (Chocolate), Breakfasts, Cookery, Mexican, Mexican cooking, Cookery (Veal), Veal, Cookery (Ham), Ham, Gingerbread, Cookery (Eggplant), Eggplants

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Favorite restaurant recipes

Article Abstract:

Several recipes from restaurants are presented. These include a spiced grilled swordfish dish with tomato compote from Brew Moon in Boston, MA, and grilled chicken with lemon and garlic from Spago in Las Vegas, NV.

Author: davis, Robin
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Salads, Cookery (Spinach), Spinach, Cookery (Chicken), Chicken (Meat), Cheesecake (Cookery), Cheesecakes

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Subjects list: Recipes and menus, Cooking, Cake, Cakes, Restaurants, Cookery (Shrimp), Shrimp (Food product), Cookery (Potatoes), Potatoes, Fruits (Food), Cookery (Fruit), Fish (Food product), Desserts, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Fish)
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