Feng shui's high priest
Article Abstract:
Choi Park Lai, a 76-year-old geomancer, is currently serving as the feng shui consultant for the Peninsula Hotel. He applies feng shui, which means "wind and water," in all the aspects of the hotel's interior design. He considered the tower of the hotel as good feng shui.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Usage, Practice, Design and construction, Hotels and motels, Feng-shui, Choi Park Lai
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
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Protector of the royal warrants: Christopher Pickup
Article Abstract:
Christopher Pickup, the secretary to the Royal Warrants Holders Assn, is profiled. Warrant holders are the merchants and artisans that provide food and other products to the British royal family.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
United Kingdom, Behavior, Trade and professional associations, Professional associations, Trade associations, Royal houses, Pickup, Christopher
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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