Finding Basilicata
Article Abstract:
Some of the finest foods in Italy can be enjoyed in Basilicata, between Calabria and Pulgia, where the age-old ways of food preparation are still considered to be the best. One of the traditional dishes is the hand-made pasta, made purely from semolina durum wheat ground, along with many such hand-made traditional dishes can be found.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
Cookery, Italian, Italian cooking, Italian culture, City overview, Basilicata, Italy
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
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Mario's excellent adventure
Article Abstract:
Mario Batali's adventurous trip with his team in Bologna for a week, visiting one restaurant after another, is described. He shares his experience of having 62 courses throughout his five-day trip.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
Description and travel, Travel, Bologna, Italy (City), Travel narrative, Batali, Mario
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Italy
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