For a country wedding

Article Abstract:

Sarah Tenaglia of Bon Appetit magazine prepared an attractive tiered dessert that is best served in weddings or summertime celebrations. The dessert, which is based on the popular Italian dessert tiramisu, is flavored with an espresso syrup, ground chocolate and Marsala-cream cheese frosting.

Cookery, Italian, Italian cooking

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A bistro favorite: tarte Tatin

Article Abstract:

Tarte Tatin is a popular French dessert that combines caramel and apples in a sour cream pastry. Elinor Klivans, chef at Peter Ott's Restaurant, provides step-by-step instructions on how to make tarte Tatin.

Cooking, Apples, Pastries, Cookery, French, French cooking, Pastry, Cookery (Apples), Klivans, Elinor

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The sweetest season: luscious and lovely ways to wrap up the feast

Article Abstract:

Holiday desserts that combine tradition with an updated styling are presented. They include eggnog cremes, caramel walnut tart with cinnamon crust, chocolate-chestnut torte, and raspberry linzer tart.

Cover Story, Holiday cookery, Holiday cooking

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