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Food/cooking/nutrition

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Garden parties

Article Abstract:

Menus and recipes are presented for three outdoor parties: a bridal shower lunch for 10, a graduation buffet for eight and a Father's Day barbecue for six. The recipes include orange chicken with sesame and ginger, Cajun shrimp tacos with tomatillo salsa and butterflied leg of lamb with rosemary.

Author: Barber, Mary, Corpening, Sara
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cooking, Cookery, Holiday cookery, Holiday cooking

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An elegant Easter

Article Abstract:

A menu for an Easter dinner for eight is presented. The recipes include green salad with asparagus, oranges and red onion; baked ham with mustard and marjoram; white bean ragout with lemon and shiitake mushrooms; and spinach souffle with shallots and smoked gouda cheese.

Author: Barber, Mary, Corpening, Sara
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Easter cookery, Easter cooking

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The ultimate smoothies: two cool recipes show why blended fruit drinks are all the rage

Article Abstract:

Blended fruit drinks are gaining popularity in US restaurants and food shops. New recipes are emerging and new ways of preparatign are being discovered to deliver drinks that resemble the original blended drinks.

Author: Barber, Mary, Corpening, Sara
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Beverages, Fruit drinks

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