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Food/cooking/nutrition

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Going to extremes

Article Abstract:

A brief description on the natural beauty of the Badlands National Park that spreads across the southwestern quadrant of South Dakota is presented. One of the most appealing features of the terrain is the collocation of the stark formations, made of rock along with the clear and gentle prairie.

Author: Feiler, Bruce
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
South Dakota, Description and travel, Badlands National Park, South Dakota

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Going for the grain

Article Abstract:

Nine recipes that require some kind of grain used as a main ingredient are presented. The recipes are international in flavor and provide good nutrition. Included are recipes for cinnamon sugar grits with caramelized apples and coconut jasmine rice with shrimp and lemonsgrass.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Bread

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Going with the grain

Article Abstract:

Recipes for grain-based main-course salads are presented, including recipes for wheat berry, tuna and asparagus salad with ginger-sesame vinaigrette; bulgur, chicken and green bean salad with herbed vinaigrette; and couscous, shrimp and pea salad with saffron vinaigrette.

Author: Hazen, Janet
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Entrees (Cookery), Entrees (Cooking), Salads, Salad dressings, Cookery (Salad dressing)

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Subjects list: Cooking, Grains, Cookery (Cereals)
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