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Food/cooking/nutrition

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Gourmet every day

Article Abstract:

There are eight recipes given with the amount of time they take to make from start to finish. They include miniature doughnuts, Spanish almond soup and braised shrimp with creamy endive.

Author: Wiseman, Shelley
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Broccoli, Soups, Shrimp (Food product), Bass, Doughnuts, Basses (Centrarchidae)

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Spring fling

Article Abstract:

The are seven recipes for an Easter dinner (none for lamb). They include a roast capon with lemon and thyme, spring vegetable saute and a coconut cream tart.

Author: Masssam, Katy
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Cheese, natural and processed, Cheese Manufacturing, Bread, cake, and related products, Commercial Bakeries, Garlic, Tree nuts, Tree Nut Farming, Pies, Bread Rolls incl Frozen, Coconuts, Goat Cheese, Usage, Poultry, Poultry (Animals), Poultry (Meat), Easter cookery, Easter cooking, Coconut, Rolls (Bread), Coconut palm

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It's a kick

Article Abstract:

The article includes six recipes. They include garlic roasted potato skins, spinach dip and an antipasto salad.

Author: Miraglia, Gina Marie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Prepared Salads, Spinach, Super Bowl Game (Football), Salads

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Subjects list: Recipes and menus, Vegetables, Recipes, Potatoes, Appetizers
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