Gravy made easy
Article Abstract:
The Smoky Sage and Gilbet Gravy created by Greg Patent, the author of "New Cooking from the Old West" exemplifies the Western style of cooking that is best for Thanksgiving feasts. The secret in making a foolproof gravy, for any recipe, is following the directions.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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Artichokes made easy
Article Abstract:
The chef and owner of San Francisco, CA, restaurant Bizou uses artichokes in her shellfish stew. Complete instructions for preparing artichokes are given and a recipe for artichoke stew with mussels, potatoes and saffron are given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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Fast easy fresh
Article Abstract:
Vegetarian recipes for every-night cooking that are low in calories, cholesterol, fat and high in fiber are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
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