Half moon on the rise

Article Abstract:

The cozy glow and earthy Mediterranean food of 'Cetrella' that lies to the south of San Francisco is discussed. The restaurant is immense, housing a bar-cafe-jazz venue, a temperature-controlled cheese cave, and a 40-foot exhibition kitchen, yet the dining rooms are so cleverly configured that some tables seem like islands of intimacy.

California, San Francisco, California

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Vegas double time

Article Abstract:

RESTAURANT REVIEWS: Two critics visit the city of Las Vegas to give their opinions on the restaurants flourishing in the city. Bartolotta Ristorante di Mare Proprietor: Bartolotta, Paul Bobby Flay's Mesa Grill Chef: Corsa Cucina Chef:

Nevada, Las Vegas, Nevada, Bartolotta, Paul, Flay, Bobby, Kalt, Stephen

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Waiting to Exhale

Article Abstract:

Caroline Bates reviews two new restaurants, Josie and The House. She has positive things to say about both.

Column, Josie, Santa Monica, California, The House, Hollywood, California

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