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Food/cooking/nutrition

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Mission: Possible

Article Abstract:

Seven community projects that help homeless children fulfill their desire to become chefs are described. They include the 15-year-old Boston-based Food Project, Institute for Community Resource Development, Organic Farm Project, FamilyCook Productions, FareStart, Just Food and Glynwood Center's Keep Farming program.

Author: Maxim, Nanette
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
SOCIAL SERVICES, Community Services, Community Food and Housing, and Emergency and Other Relief Services, Homeless children, Vocational guidance, Cooks, Community service, Chefs

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The last touch

Article Abstract:

Recipes inspired by the Simon & Garfunkel classic and prepared using most of parsley, sage, rosemary, and thyme are presented.

Author: Cousineau, Ruth
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Animal Slaughtering and Processing, Food preparations, not elsewhere classified, Meat Products, All Other Miscellaneous Food Manufacturing, Prepared Salads, Pork Primal Cuts, Usage, Recipes and menus, Pork, Salads, Rosemary

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Subjects list: United States
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