Life on the line

Article Abstract:

A budding culinary student shares his experience of an externship in a high-end restaurant kitchen called 'Higgins' in Oregon. He explains how he overcame the difficult task of being an extern among practiced chefs and cooks and recognized his own potential of being a cook.

Personnel administration, Personal narratives, Training, Internship programs, Cooks, Chefs

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Study hard, eat well

Article Abstract:

Details are presented of a trip to learn Spanish, by total immersion, in Guatemala. Living with a local family proves different to expectations and the student moves to a hotel. There is some free time in which students are able to sightsee.

Travel industry, Study and teaching, Recreation, Guatemala, Spanish language

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Camping confidential

Article Abstract:

A mother describes her experience of teaching her son how to cook in order to survive in the woods when he goes for camping.

Services information, Methods, Cooking, Services, Cookery

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