Tofu: packed with protein
Article Abstract:
Tofu is a healthy alternative to animal protein. It is low in fat and has no cholesterol. Tofu has little flavor of its own, but absorbs the flavor of foods cooked with it. Four recipes containing tofu are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cooking, Low-cholesterol diet, Low cholesterol diet, Tofu, Cookery (Tofu)
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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Feast without fat
Article Abstract:
A dinner that features the flavors of the Middle East and India is presented. The dishes are low in saturated fat and cholesterol, and typically contain less calories than traditional holiday cuisine.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Cookery, Indian, Indian cooking, Cookery, Middle Eastern, Middle Eastern cooking
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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Comment about this article or add new information about this topic:
Subjects list: Recipes and menus, Low-fat diet, Low fat diet
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