Lunch among the hydrangeas: spend an afternoon in a sun-dappled cottage garden

Article Abstract:

There are several recipes for people wanting to entertain guests via outdoor luncheon. Recipes include poached salmon with tarragon sauce and fingerling potatoes, berry tart with mascarpone cream, sweet pastry dough, and fresh fig, prosciutto, and argula salad with parmesan shavings.

Dinners and dining, Dining

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Los dias de los muertos

Article Abstract:

Chef Zarela Martinez's cooking expertise is greatly influenced by her experience, family tradition and classic Mexican foods. Martinez operates Zarela restaurant in Manhattan, NY, which specializes on Mexican cuisines, such as tamales, calabaza en tacha and yeast breads.

Cookery, Mexican, Mexican cooking, Martinez, Zarela

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At home with Susanna Foo: an elegant dinner with Philadelphia's doyenne of Chinese cuisine

Article Abstract:

Susanna Foo is a fusion chef who emphasizes the importance or retaining the integrity of every ingredient and the freshness of food. Her menu for entertaining guests during a festive gathering includes wine, pancakes, dumplings, among others.

Foo, Susanna

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