Monsieur Cognac

Article Abstract:

Remy Martin's master Cognac maker, Robert Leaute, believes that it takes two parts science and one part art to create Cognac. Leaute, a former chemistry and physics teacher, uses chemical analyses and his strong sense of smell to see that all 400 ingredients of the Cognac he creates are correctly mixed.

Officials and employees, Practice, Alcoholic beverage industry, Leaute, Robert, Remy Martin Amerique

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The most beautiful square in Paris: exploring and eating on the historic Place des Vosges

Article Abstract:

Place des Vosges is a place that is rich in culture, history, architecture, shopping and restaurants. Some of the fine restaurants arrayed on the square include Ma Bourgogne, Pavillon de la Reine, Restaurant Coconnas and L'Ambroisie.

France, Restaurants, Paris, France, Cookery, French, French cooking, Plazas

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Summer on the lake

Article Abstract:

Lake Muskoka in Canada is a perfect place for a family vacation. Some recipes popular for partying out including Crispy Pita Triangles, Balsamic-Marinated Tomatoes, and Fresh blueberry Tart among others is presented.

Canada, Recipes and menus, Vacations, Holiday cookery, Holiday cooking

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