My favorite German Rieslings

Article Abstract:

The Saar and Ruwer valleys in Germany's Moselle wine region produce many fine white wines. These delicious, acidic wines peak at about seven years, and many people are under the mistaken impression that they should be drunk younger. Specific wines and wineries are discussed.

Appreciation, Wine and wine making, Wine making, White wines, Moselle wine

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Harmony at the table

Article Abstract:

The overall enjoyment and appreciation for the taste of mature wines can be exploited with the accompaniment of a dish of Monique Borie's Mushroom Flan. This dish will help bring out the all of the best qualities of a mature wine's flavor.

Case studies, Cooking, Food, Wine, Cookery (Mushrooms), Edible mushrooms, Wine and food

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Return of the Rieslings

Article Abstract:

Author Gerald Asher takes a look at German wines and how they are becoming popular again in the United States. He also recommends rieslings from many different German growers.

Column, Design and construction

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