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Food/cooking/nutrition

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Off and running at Saratoga Springs

Article Abstract:

Saratoga Springs is a resort town steeped in history. Wealthy visitors still visit the town, although it has changed a great deal. Local attractions are described and recipes are given for coffee-Poblano sauce and a vodka-lemonade cocktail.

Author: Cooper, Rand Richards
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Description and travel, Sauces, Cocktails, Saratoga Springs, New York

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A gear in Provence

Article Abstract:

An experience of bicycling through the French countryside to stay fit is narrated. However, more than the cycling, the sights of the region like the lavender fields and the varieties of food and wine available are often enjoyed.

Author: Cooper, Rand Richards
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
United States, Personal narratives, Cycling, Personal account

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The Grande Dame of Southern Cooking

Article Abstract:

This article profiles Edna Lewis who is noted for her southern cooking/

Author: Cooper, Rand Richards
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Column, Behavior, Lewis, Edna

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