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Food/cooking/nutrition

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An insincere cassoulet

Article Abstract:

The experience of learning to cook in Paris, France, is described. The technique of preparing and cooking the French dish of cassoulet, a type of stew with beans, is presented.

Author: Lewis, Michael
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Cookery, French, French cooking

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One-dish dinner

Article Abstract:

A recipe for a one-dish dinner for six people, chicken and sausage maque choux, is presented. Preparation time is 65 minutes and total cooking time is 1 hour and 45 minutes.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Editorial, Cooking, Cookery (Sausages), Sausage, Cookery (Chicken), Chicken (Meat)

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One-Dish Dinner

Article Abstract:

There is a recipe for a one-dish Columbian chicken, corn and potato stew.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Usage, Recipe, Corn, Poultry, Poultry (Animals), Poultry (Meat), Potatoes

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Subjects list: Recipes and menus, Stews
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