The arugula of Italy

Article Abstract:

The Italian vegetable arugula, also called rocket in English, is one of the fastest-growing vegetables on earth. Arugula can be grown in any kind of weather and could be harvested within three weeks after being planted. It develops a peppery hot taste as the leaves become bigger and the stems get thicker.

Italy, Cooking, Vegetables, Natural history, Cookery (Vegetables)

---

Party improv

Article Abstract:

The specialties of Indian-spiced barbecue are illustrated. The recipe and ingredients of two Indian grilled dishes that include Grilled Tandoori Lamb and Grilled Vegetables with Mint Raita are listed.

Household cooking equipment, Household Cooking Appliance Manufacturing, Barbecue Grills & Hibachis, Cookery, Indian, Indian cooking, Barbecue cookery, Barbecue cooking, Grills (Cooking)

---

Party improv

Article Abstract:

Recipes for seafood feast from New England are provided.

United States, Seafood

Similar abstracts:

• Abstracts: A family affair. The apple of my eye. Tasting panel report
• Abstracts: The new taste of old Richmond. The most delicious corner of Paris. St. Paul winter carnival
• Abstracts: Royal Rajasthan. Lighten up: Morning bright. Five ingredients rice and easy
• Abstracts: Gourmet everyday. Quick kitchen. Flavor by the bunch

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.