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Food/cooking/nutrition

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Picture perfect

Article Abstract:

Santo Stefano di Sessanio, a village in the Apennines of Abruzzo, which was home to about 3000 Abruzzese during the 1800s, is left with about 110 people by the end of 20th century. Daniel Elow Kilhlgren, the Swedish-Italian investor who saw San Stefano while touring Abruzzo has joint hands with architect Oriano Di Zio to preserve the architect of the place, while renewing the cultural life.

Author: Dupleix, Jill
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Italy, Public affairs, Social aspects, Works, Italian culture, Pescara, Italy, Kilhlgren, Daniel Elow, Zio, Oriano Di

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Cottage industry

Article Abstract:

The village of Ballycotton in County Cork, Ireland, is an ideal location for a cook to visit. The best fresh, local food is available but so too are delicacies from abroad. Details of a traditional menu are presented.

Author: Huneven, Michelle
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Recipes and menus, Ireland, Travel industry, Description and travel, Cork, Ireland (County), Cookery, Irish, Irish cooking

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